Magila - Ricetta "TARTARE DI FASSONA ALLA SENAPE" con microgreen di CRESCIONE e RAVANELLO ROSA - CHEF ROSSONI ROBERTO

Magila - Ricetta "TARTARE DI FASSONA ALLA SENAPE" con microgreen di CRESCIONE e RAVANELLO ROSA - CHEF ROSSONI

17-12-2021 14:38

17-12-2021 14:38

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"STORIE DI MICROGREENS IN CUCINA" Una nuova ricetta per " Storie di microgreens in cucina. Lo chef Roberto Rossoni del Ristorante "Officina dei Sapori